Primoforno
Catalogue 2017
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References Produced
0
Organic References
0
Higher Level Certfications
0
Lines: Frozen, Chilly and Ambient
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Export Quota
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Private Label
Bologna
15 - 16
January 2020
Budapest
4-6 February 2020
Nuremberg
12-15 February 2020
London
3 - 5
March 2020
Montreal
15 - 17 April 2020
Barcelona
20 - 23 April 2020
Primoforno Certifications
Our products are made respecting the HACCP regulations and the rigid productive standard as BRC and IFS wich
from our establishments are Higher level certified.
