Primoforno is a modern and dynamic Italian company specialising in the development and production of innovative products for foreign markets and channels, including:

With two modern production lines designed to merge tradition and modernity, Primoforno is one of the leading companies in Italy specialised in the production of fresh, frozen and room-temperature baked goods.

With a presence in Europe, Australia, Canada and the United States, Primoforno has been a point of reference for over 20 years for the big players in large-scale distribution, in particular for those companies that make private labelling their strong point.

Today the core business of the company consists of traditional specialties, like bread, ciabatta, focaccia, pizza crust, pizza dough, traditional “puccia” rolls and snack pizzas.

Primoforno stands out for its high quality standards and the careful selection of its suppliers and raw ingredients, in its constant pursuit of increasingly innovative products and for a level of customer service that evolves together with the market.

People are central to our production process. It is thanks to their skills and inventiveness that we are able to constantly create new products for increasingly discerning consumers who are always looking for new ideas.

Panfocaccia production