Bread, focaccia, garlic focaccia, pizza, pizza crust, and all our culinary specialties are produced today the same way they were in the old days: with natural ingredients of the highest quality, slow leavening and the expert work of master bakers who pass down their knowledge from generation to generation.

Many of our recipes are based on remilled durum wheat semolina, which is produced in our region, an ingredient with unique sensory characteristics, which gives the final product its taste, its easy digestibility and extends its shelf life. All our ingredients are GMO-free.

To meet consumer demand for the most natural products possible, Primoforno uses the following flours in production:

Primoforno offers a wide range of products, comprising the following categories: