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Product safety and respect for quality standards are achieved through analytical and sensory controls throughout the entire production process, from the delivery of the raw ingredients to the finished product.

Primoforno uses a system of internal verification throughout the year, whose scope extends to the implementation of the HACCP plan, the program of prerequisites and the procedures adopted to satisfy the requirements of relevant standards.

Through continuous internal and third-party audits (including any requested by clients), Primoforno ensures that quality and food-safety goals are met.

In addition to the internal audit protocol, a system of documented inspections is in place to guarantee that the industrial environment and the processing machinery in use are maintained in an adequate condition for the production of food.

Internal audits are conducted by competent and properly-trained inspectors acting as independent agents.