Making increasingly improved and safer products is a daily commitment. That is why the BRC and IFS procedures we implement require multiple checks throughout the entire production process, from when the raw ingredients are received to the delivery of the final product to the client.
Our products can boast some of the most important quality certifications which are recognised at the international level:
BRC (British Retail Consortium) standard, a worldwide safety certification for food products used in England, achieved at Grade A, the highest possible level of the certification;
IFS (“International Featured Standard”) quality control instrument issued by the most important names in German, French and Italian mass retailing, achieved at HIGHER Level, the highest possible level of the certification;
Suolo & Salute is the independent certifying body for organic agricultural and alimentary production that certifies production and permits the labelling of organic products and regularly inspects the company.
Primoforno is also accredited by the FDA (Food and Drug Administration), the American agency in charge of food safety inspection of all products in circulation within the borders of the United States.